The lost recipe of the Kashmiri Yakhni

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The lost recipe of the Kashmiri Yakhni

An easy recipe to cook Kashmiri Yakhni, meat cooked in delicious yogurt gravy.

Yakhni, a yoghurt-based mutton gravy without turmeric or chilli powder. The dish is primarily flavoured with bay leaves, cloves and cardamom seeds. This is a mild, subtle dish eaten with rice often accompanied with a more spicy side dish.

https://www.youtube.com/watch?v=CoF8obz05w4&feature=youtu.be

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