A rare sweet delicacy from a land of bitter violence: Kashmiri Phirni

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A rare sweet delicacy from a land of bitter violence: Kashmiri Phirni

The recipe of Kheer(Rice Puddin) made in the traditional Kashmiri way.

Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. It is typically served during a meal or as a dessert. It also has many varieties which are not as thick as Kheer, they are known as meetha bhaat, payasam, payasa, dudhpak

https://www.youtube.com/watch?v=Wap-D1Wbzi0&feature=youtu.be

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